Cooking and Drinking
Cooking and Drinking
Utilizing the monkey see monkey do approach
Cooking and Drinking
Cooking and Drinking
Cooking and Drinking
Cooking and Drinking

Breakfast Items

"Not So Classic"
French Omelette
Today I'm making a three egg French Omelette.
Although the "Classic French Omelette" usually has 1 or 2 herbs in it, I decided to add a little more filling.
Salt & pepper
Cheddar cheese (small amount)
Mushrooms (small amount)
Shredded Spinach (small amount)
Jan. 24th 2023
Toppings might include:
Bell pepper
onion
muchroom
cheese
spinach
tomatoes
First soften the fillings in a separate pan.
Next, make the omelette using a knob of butter, about 1 tsb. and just before the eggs starts to firm up, add the filling then roll or fold up.
** Do not overcook the eggs!
Add coffee, toast with your favorite jam and you're all set.
Makes about 9 pancakes - Just right for 2 people

1 1/2 cups flour
3 1/2 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 1/4 cups milk
1 egg
3 tablespoon milted butter
1 teaspoon vanilla extract
-
In a large bowl, sift together the flour, baking powder, sugar, and salt.
-
Make a well in the center of the dry ingredients. Pour in the milk, egg, melted butter, and vanilla. Mix until combined.
-
Lightly oil a griddle or frying pan and heat to medium-high (about 375°F).

I made this March 5th 2023 and found it to be just as good as Louisas
Ingredients for 4 small or 2 large portions:
3 large room temperature eggs
2/3 cup room temperature milk
packed 1/2 cup flour (really pack the measuring cup firmly with flour)
1/4 tsp vanilla extract
1/4 tsp salt
3 tbsp clarified butter
- Bake at 425 F. 20-25 min
* garnish with melted butter, fresh lemon juice (Meyer if you can find it), and powdered sugar.
Louisa is making this for Josh and I for Christmas day breakfast. I wanted to add this to my site so I can make this at some point too.


