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Pastry Shop

Breakfast Items

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"Not So Classic"
French Omelette

Today I'm making a three egg French Omelette. 

Although the "Classic French Omelette" usually has 1 or 2 herbs in it, I decided to add a little more filling.

Salt & pepper

Cheddar cheese (small amount)

Mushrooms (small amount)

Shredded Spinach (small amount)

Jan. 24th 2023

Toppings might include:

Bell pepper

onion

muchroom

cheese

spinach

tomatoes

First soften the fillings in a separate pan.

Next, make the omelette using a knob of butter, about 1 tsb. and just before the eggs starts to firm up, add the filling then roll or fold up.

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** Do not overcook the eggs!

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Add coffee, toast with your favorite jam and you're all set.

Makes about 9 pancakes - Just right for 2 people

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1 1/2 cups flour

3 1/2 teaspoon baking powder

1 tablespoon sugar

1/2 teaspoon salt

1 1/4 cups milk

1 egg

3 tablespoon milted butter

1 teaspoon vanilla extract

  • In a large bowl, sift together the flour, baking powder, sugar, and salt.

  • Make a well in the center of the dry ingredients. Pour in the milk, egg, melted butter, and vanilla. Mix until combined.

  • Lightly oil a griddle or frying pan and heat to medium-high (about 375°F).

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I made this March 5th 2023 and found it to be just as good as Louisas

Ingredients for 4 small or 2 large portions:

3 large room temperature eggs

2/3 cup room temperature milk

packed 1/2 cup flour (really pack the measuring cup firmly with flour)

1/4 tsp vanilla extract

1/4 tsp salt

3 tbsp clarified butter

- Bake at 425 F. 20-25 min
* garnish with melted butter, fresh lemon juice (Meyer if you can find it), and powdered sugar.

Louisa is making this for Josh and I for Christmas day breakfast. I wanted to add this to my site so I can make this at some point too.

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